Japanese cuisine is a combination of many factors, from selecting ingredients, cooking to decorating dishes, setting the table, even sitting posture.
Typically, a traditional meal in the land of the rising sun will include white rice, miso soup, seafood and a variety of side dishes from vegetables.
Each dish is served in a separate cup. Japanese people often eat many dishes at a meal.
The Japanese meal is not simply about enjoying the food but for them, it also shows respect for the ingredients.
Each season will have its own special products and materials. Therefore, depending on the season, the color of the dish will be shown differently. For example, spring dishes will make you think of the smell of cherry blossoms floating somewhere.
Being a country surrounded by the sea and islands, many kinds of seafood are considered as an important ingredient in the diet. In addition, seaweeds and algae are also widely used in fishing village meals. Protein and essential minerals are derived mainly from this food.
The most popular dish in Japan and also enjoyed by many tourists around the world is sashimi – fresh, sliced fish marinated with soy sauce and served with mustard. Besides, sushi is also popular because it is easy to eat and varied flavors.
Although the consumption of rice in most Japanese households is not high, rice is still the staple staple of every meal. A bowl of hot rice is always present in almost every meal in families.
Meat and dairy products are also often used by the Japanese to change the taste.
One of the three most popular soups in the meal is tofu soup; seafood vegetable soup and meat broth soup; and most of these soups are eaten when it is still hot.
During each meal, Japanese people rarely talk but will offer guests a glass of sake; Famous traditional wines. The amount of time the conversation will spend after each meal. They often set up a tea party to treat guests or if there are no guests, this is the time for family members to talk to each other.
Tea party is a unique cultural feature of the country of cherry blossom; that anyone coming here should experience once. Each stage from the tea to the kettle until boiling water, drinking tea are meticulous.
Coffee is also the drink of choice after meals. Usually Japanese will filter coffee through a layer of absorbent paper arranged in a funnel.
The Japanese don’t eat too much at a meal, they usually have more snacks in a day. If you have the opportunity to stand in the Japanese kitchen You will feel the meticulousness and care for each dish, whether it is main or secondary.