Tag Archives: the diet of Japanese
An overview of Japanese food (part 2)
Fish Fish is said to be an integral part of the diet of Japanese. Whether it’s eaten live (odorigui), raw (nama or sashimi), deep fried (tempura), or grilled (yaki), Japanese people seem to have tried and tested all possible methods … Continue reading
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Tagged sushi, the diet of Japanese, Tsukiji Fish Market
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